Winery Armand Hurst - Lieu-Dit Rotenberg Auxerrois

Winery Armand HurstLieu-Dit Rotenberg Auxerrois

The Lieu-Dit Rotenberg Auxerrois of Winery Armand Hurst is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Armand Hurst's Lieu-Dit Rotenberg Auxerrois.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Last vintages of this wine

Lieu-Dit Rotenberg Auxerrois - 0
In the top 100 of of Alsace wines
Average rating: 3.911110

The best vintages of Lieu-Dit Rotenberg Auxerrois from Winery Armand Hurst are 0

Informations about the Winery Armand Hurst

The winery offers 63 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Alsace

The Winery Armand Hurst is one of of the world's great estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 7000 of of Alsace wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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