Winery Armand HurstRiesling Alsace Grand Cru 'Brand'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Brand' from the Winery Armand Hurst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Brand' of Winery Armand Hurst in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Brand'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Brand'
Original food and wine pairings with Riesling Alsace Grand Cru 'Brand'
The Riesling Alsace Grand Cru 'Brand' of Winery Armand Hurst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, salmon steaks with lentils or yassa chicken (senegal).
Details and technical informations about Winery Armand Hurst's Riesling Alsace Grand Cru 'Brand'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Brand' from Winery Armand Hurst are 2008
Informations about the Winery Armand Hurst
The Winery Armand Hurst is one of of the world's greatest estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
