Winery Armand HurstHurst Turckheim Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Hurst Turckheim Gewürztraminer from the Winery Armand Hurst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hurst Turckheim Gewürztraminer of Winery Armand Hurst in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Hurst Turckheim Gewürztraminer of Winery Armand Hurst in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Hurst Turckheim Gewürztraminer
Pairings that work perfectly with Hurst Turckheim Gewürztraminer
Original food and wine pairings with Hurst Turckheim Gewürztraminer
The Hurst Turckheim Gewürztraminer of Winery Armand Hurst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, mackerel in white wine or express chicken skewers with spices.
Details and technical informations about Winery Armand Hurst's Hurst Turckheim Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hurst Turckheim Gewürztraminer from Winery Armand Hurst are 2012
Informations about the Winery Armand Hurst
The Winery Armand Hurst is one of of the world's greatest estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
