Winery Armand HurstGewurztraminer Vendanges Tardives Alsace Grand Cru 'Brand'
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewurztraminer Vendanges Tardives Alsace Grand Cru 'Brand'
Pairings that work perfectly with Gewurztraminer Vendanges Tardives Alsace Grand Cru 'Brand'
Original food and wine pairings with Gewurztraminer Vendanges Tardives Alsace Grand Cru 'Brand'
The Gewurztraminer Vendanges Tardives Alsace Grand Cru 'Brand' of Winery Armand Hurst matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of raw salmon marinade with vinegars, chicken with courgettes and curry or rice with milk.
Details and technical informations about Winery Armand Hurst's Gewurztraminer Vendanges Tardives Alsace Grand Cru 'Brand'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Armand Hurst
The Winery Armand Hurst is one of of the world's greatest estates. It offers 56 wines for sale in the of Alsace Grand Cru 'Brand' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Brand'
The wine region of Alsace Grand Cru 'Brand' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Zind Humbrecht or the Domaine Albert Boxler produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Brand' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Brand' often reveals types of flavors of pineapple, lemon zest or butter and sometimes also flavors of earthy, green apple or plum.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.