Winery Viglione Antonio & FigliBricula Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricula Barbera d'Alba from the Winery Viglione Antonio & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricula Barbera d'Alba of Winery Viglione Antonio & Figli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricula Barbera d'Alba
Pairings that work perfectly with Bricula Barbera d'Alba
Original food and wine pairings with Bricula Barbera d'Alba
The Bricula Barbera d'Alba of Winery Viglione Antonio & Figli matches generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, veal tagine with potatoes and olives or baeckeoffe.
Details and technical informations about Winery Viglione Antonio & Figli's Bricula Barbera d'Alba.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bricula Barbera d'Alba from Winery Viglione Antonio & Figli are 0
Informations about the Winery Viglione Antonio & Figli
The Winery Viglione Antonio & Figli is one of of the world's great estates. It offers 33 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
