Winery Viglione Antonio & FigliBricula Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricula Barbera from the Winery Viglione Antonio & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricula Barbera of Winery Viglione Antonio & Figli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricula Barbera
Pairings that work perfectly with Bricula Barbera
Original food and wine pairings with Bricula Barbera
The Bricula Barbera of Winery Viglione Antonio & Figli matches generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, gizzards in sauce or gloom and doom.
Details and technical informations about Winery Viglione Antonio & Figli's Bricula Barbera.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Viglione Antonio & Figli
The Winery Viglione Antonio & Figli is one of of the world's greatest estates. It offers 33 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fendant
See chasselas.
