
Winery AR - Adega de RedondoChardonnay Alentejano
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Chardonnay Alentejano from the Winery AR - Adega de Redondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Alentejano of Winery AR - Adega de Redondo in the region of Alentejano is a .
Food and wine pairings with Chardonnay Alentejano
Pairings that work perfectly with Chardonnay Alentejano
Original food and wine pairings with Chardonnay Alentejano
The Chardonnay Alentejano of Winery AR - Adega de Redondo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fettuccine with cream and cheese, chicken bonne femme or chinese noodles with shrimp.
Details and technical informations about Winery AR - Adega de Redondo's Chardonnay Alentejano.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Alentejano from Winery AR - Adega de Redondo are 0
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














