Wines made from Vermentino grapes of United States
Discover the best wines made with Vermentino as a single variety or as a blend of United States.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Vermentino grape variety?
- Citrus fruitPresent in 61% of Vermentino
- Tree fruitPresent in 60% of Vermentino
- EarthPresent in 41% of Vermentino
- OakPresent in 33% of Vermentino
- Tropical fruitPresent in 30% of Vermentino
- MicrobioPresent in 24% of Vermentino
- VegetalPresent in 22% of Vermentino