Wines made from Vermentino grapes of Texas
Discover the best wines made with Vermentino as a single variety or as a blend of Texas.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
What are the typical flavors of the Vermentino grape variety?
- Citrus fruitPresent in 4% of Vermentino
- Tree fruitPresent in 3% of Vermentino
- MicrobioPresent in 2% of Vermentino
- VegetalPresent in 2% of Vermentino
- Non oakPresent in 1% of Vermentino
- EarthPresent in 1% of Vermentino
- OakPresent in 1% of Vermentino
- SpicesPresent in 1% of Vermentino
- FloralPresent in 1% of Vermentino
- Tropical fruitPresent in 1% of Vermentino