Wines made from Vermentino grapes of Texas

Discover the best wines made with Vermentino as a single variety or as a blend of Texas.

Wine made from Vermentino grape variety>United States >Texas
1Winery Duchman - Bingham Family Vineyard VermentinoBingham Family Vineyard VermentinoWinery DuchmanNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Pedernales - VermentinoVermentinoWinery PedernalesNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Valley Mills - VMV VermentinoVMV VermentinoWinery Valley MillsNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery McPherson Cellars - VermentinoVermentinoWinery McPherson CellarsNote - 1Note - 1Note - 1Note - 1Note - 0
5Winery Lewis Vineyard - White BlendWhite BlendWinery Lewis VineyardNote - 1Note - 1Note - 1Note - 1Note - 0
6Winery McPherson Cellars - Domaine WhiteDomaine WhiteWinery McPherson CellarsNote - 1Note - 1Note - 1Note - 1Note - 0
7Winery Lost Oak - QuartetQuartetWinery Lost OakNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

More informations about the region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

What are the typical flavors of the Vermentino grape variety?

Discover the best wines made with Vermentino of Texas