Winery SeghesioCostiera White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Costiera White from the Winery Seghesio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costiera White of Winery Seghesio in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Costiera White of Winery Seghesio in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Costiera White
Pairings that work perfectly with Costiera White
Original food and wine pairings with Costiera White
The Costiera White of Winery Seghesio matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with arrabiata, pizza calzone with ham and mushrooms or quinoa with shrimp.
Details and technical informations about Winery Seghesio's Costiera White.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Costiera White from Winery Seghesio are 2013, 2012, 0
Informations about the Winery Seghesio
The Winery Seghesio is one of of the world's great estates. It offers 55 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
Wine without finesse with rough tannins.
