Winery SeghesioArneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Arneis from the Winery Seghesio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arneis of Winery Seghesio in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Arneis of Winery Seghesio in the region of California often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Arneis
Pairings that work perfectly with Arneis
Original food and wine pairings with Arneis
The Arneis of Winery Seghesio matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables and spices, stuffed peppers or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Seghesio's Arneis.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Last vintages of this wine
The best vintages of Arneis from Winery Seghesio are 2012, 2014, 2013, 2018 and 2010.
Informations about the Winery Seghesio
The Winery Seghesio is one of of the world's great estates. It offers 55 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
