The Winery Seghesio is one of the best wineries to follow in Sonoma County.. It offers 62 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Seghesio wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seghesio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seghesio wines with technical and enological descriptions.
How Winery Seghesio wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of korean bibimbap, rack of lamb in a salt crust or buckwheat pancakes filled with egg, cheese and ham.
On the nose the red wine of Winery Seghesio. often reveals types of flavors of butterscotch, iron or cream and sometimes also flavors of cherry, oaky or citrus. In the mouth the red wine of Winery Seghesio. is a powerful.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Seghesio wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta salmon - fresh cream, chicken ballotine with ham and mushrooms or shrimp curry and coconut (thailand).
On the nose the white wine of Winery Seghesio. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Seghesio. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seghesio.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
