Winery SeghesioQuindici
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quindici from the Winery Seghesio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quindici of Winery Seghesio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Quindici
Pairings that work perfectly with Quindici
Original food and wine pairings with Quindici
The Quindici of Winery Seghesio matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb tagine with broad beans or atriaux en sauce.
Details and technical informations about Winery Seghesio's Quindici.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Quindici from Winery Seghesio are 0, 2009
Informations about the Winery Seghesio
The Winery Seghesio is one of of the world's great estates. It offers 52 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
