Winery SeghesioNorthern Sonoma Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Northern Sonoma Cabernet Sauvignon from the Winery Seghesio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Northern Sonoma Cabernet Sauvignon of Winery Seghesio in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Northern Sonoma Cabernet Sauvignon
Pairings that work perfectly with Northern Sonoma Cabernet Sauvignon
Original food and wine pairings with Northern Sonoma Cabernet Sauvignon
The Northern Sonoma Cabernet Sauvignon of Winery Seghesio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb tagine with broad beans or ramen (noodle) soup.
Details and technical informations about Winery Seghesio's Northern Sonoma Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Northern Sonoma Cabernet Sauvignon from Winery Seghesio are 0
Informations about the Winery Seghesio
The Winery Seghesio is one of of the world's great estates. It offers 55 wines for sale in the of Northern Sonoma to come and discover on site or to buy online.
The wine region of Northern Sonoma
Umbrella AVA (1990) covering northern Sonoma County (California) — Alexander Valley, Dry Creek, Knights Valley, Russian River Valley. Structured, elegant Cabernet Sauvignon as signature, ample Chardonnay, Pinot Noir and Zinfandel on Dry Creek. Varied topography from foggy Pacific to warm valleys (over 2,200 ft on Mayacamas and Sonoma Mountains). Extraordinarily diverse soils — more varieties than France, from loams to volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
