Winery Edna Valley VineyardWhite V Blend
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The White V Blend of the Winery Edna Valley Vineyard is in the top 80 of wines of Central Coast.
Taste structure of the White V Blend from the Winery Edna Valley Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White V Blend of Winery Edna Valley Vineyard in the region of California is a powerful.
Food and wine pairings with White V Blend
Pairings that work perfectly with White V Blend
Original food and wine pairings with White V Blend
The White V Blend of Winery Edna Valley Vineyard matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan pastachute, beef carrots or yakisoba (fried noodles).
Details and technical informations about Winery Edna Valley Vineyard's White V Blend.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of White V Blend from Winery Edna Valley Vineyard are 0
Informations about the Winery Edna Valley Vineyard
The Winery Edna Valley Vineyard is one of of the world's great estates. It offers 38 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
