Winery Channing DaughtersResearch Bianco
White wine
This wine is a blend of 5 varietals which are the Albarino, the Auxerrois, the Chardonnay, the Verdejo and the Vermentino.
This wine generally goes well with blue cheese, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Research Bianco of Winery Channing Daughters in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Research Bianco
Pairings that work perfectly with Research Bianco
Original food and wine pairings with Research Bianco
The Research Bianco of Winery Channing Daughters matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal colombo, brussels sprouts with bacon in a casserole or avocado and marinated tuna poke bowl.
Details and technical informations about Winery Channing Daughters's Research Bianco.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Research Bianco from Winery Channing Daughters are 2017, 0, 2016
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
