Winery MorettiCamp Four Vineyard Santa Barbara County Vermentino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camp Four Vineyard Santa Barbara County Vermentino from the Winery Moretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp Four Vineyard Santa Barbara County Vermentino of Winery Moretti in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camp Four Vineyard Santa Barbara County Vermentino of Winery Moretti in the region of California often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Camp Four Vineyard Santa Barbara County Vermentino
Pairings that work perfectly with Camp Four Vineyard Santa Barbara County Vermentino
Original food and wine pairings with Camp Four Vineyard Santa Barbara County Vermentino
The Camp Four Vineyard Santa Barbara County Vermentino of Winery Moretti matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, osso bucco of lamb or veal tagine with carrots.
Details and technical informations about Winery Moretti's Camp Four Vineyard Santa Barbara County Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Camp Four Vineyard Santa Barbara County Vermentino from Winery Moretti are 2016, 0, 2013
Informations about the Winery Moretti
The Winery Moretti is one of of the world's greatest estates. It offers 10 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
