
Winery MorettiChianti Torello Le Sfingi
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Torello Le Sfingi from the Winery Moretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Torello Le Sfingi of Winery Moretti in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Torello Le Sfingi
Pairings that work perfectly with Chianti Torello Le Sfingi
Original food and wine pairings with Chianti Torello Le Sfingi
The Chianti Torello Le Sfingi of Winery Moretti matches generally quite well with dishes of beef, veal or poultry such as recipes of roasted fillet of beef with parsley, bites of cheese or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Moretti's Chianti Torello Le Sfingi.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Moretti
The Winery Moretti is one of of the world's great estates. It offers 10 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














