Winery MorettiChianti Torello Le Sfingi
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Torello Le Sfingi from the Winery Moretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Torello Le Sfingi of Winery Moretti in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Torello Le Sfingi
Pairings that work perfectly with Chianti Torello Le Sfingi
Original food and wine pairings with Chianti Torello Le Sfingi
The Chianti Torello Le Sfingi of Winery Moretti matches generally quite well with dishes of beef, veal or poultry such as recipes of meat and goat pie, orloff roast or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Moretti's Chianti Torello Le Sfingi.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Informations about the Winery Moretti
The Winery Moretti is one of of the world's great estates. It offers 10 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
