Winery MorettiBianchetto

White wine of Central Coast of California of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bianchetto of Winery Moretti is a white wine from the region of Central Coast of California.
This wine generally goes well with

Details and technical informations about Winery Moretti's Bianchetto.

Winery

Winery Moretti

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Grosse Arvine

Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.

Last vintages of this wine

Bianchetto - 0

In the top 100 of of Central Coast wines

Average rating: 3.8

The best vintages of Bianchetto from Winery Moretti are 0

Informations about the Winery Moretti

The winery offers 15 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Central Coast in the region of California

The Winery Moretti is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 1500 of of Central Coast wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).