Wines made from Vermentino grapes of New Mexico

Discover the best wines made with Vermentino as a single variety or as a blend of New Mexico.

Wine made from Vermentino grape variety>United States >New Mexico
1Winery Caduceus - Merkin Vineyards Chupacabra BlancaMerkin Vineyards Chupacabra BlancaWinery CaduceusNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.

What are the typical flavors of the Vermentino grape variety?

  • Non oakPresent in 1% of Vermentino
  • EarthPresent in 1% of Vermentino
  • MicrobioPresent in 1% of Vermentino