Winery Sand Reckoner - Vermentino

Winery Sand ReckonerVermentino

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Vermentino of Winery Sand Reckoner is a white wine from the region of Arizona.
This wine generally goes well with

Details and technical informations about Winery Sand Reckoner's Vermentino.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Last vintages of this wine

Vermentino - 0
In the top 100 of of Arizona wines
Average rating: 4.511110.5

The best vintages of Vermentino from Winery Sand Reckoner are 0

Informations about the Winery Sand Reckoner

The winery offers 22 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Arizona

The Winery Sand Reckoner is one of of the world's greatest estates. It offers 22 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 60000 of of United States wines
In the top 250 of of Arizona wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Arizona

Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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