Wines made from Trebbiano grapes of Italy
Discover the best wines made with Trebbiano as a single variety or as a blend of Italy.
More informations about the variety Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Trebbiano grape variety?
- Tree fruitPresent in 12% of Trebbiano
- EarthPresent in 10% of Trebbiano
- OakPresent in 9% of Trebbiano
- Citrus fruitPresent in 9% of Trebbiano
- Non oakPresent in 8% of Trebbiano
- MicrobioPresent in 8% of Trebbiano
- VegetalPresent in 8% of Trebbiano
- SpicesPresent in 5% of Trebbiano
- Tropical fruitPresent in 5% of Trebbiano
- FloralPresent in 4% of Trebbiano
- Dried fruitPresent in 3% of Trebbiano
- Red fruitPresent in 2% of Trebbiano
- Black fruitPresent in 1% of Trebbiano
- PineapplePresent in 1% of Trebbiano
- GrapefruitPresent in 1% of Trebbiano
- TropicalPresent in 1% of Trebbiano
- CitrusPresent in 1% of Trebbiano
- ApplesPresent in 1% of Trebbiano
- PeachPresent in 1% of Trebbiano
- Green applePresent in 1% of Trebbiano