
Winery SerenaSerena Gran Cuvée
This wine is a blend of 3 varietals which are the Garganega, the Glera and the Trebbiano.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks and aperitif.
The Serena Gran Cuvée of the Winery Serena is in the top 10 of wines of Veneto.
Taste structure of the Serena Gran Cuvée from the Winery Serena
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Serena Gran Cuvée of Winery Serena in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Serena Gran Cuvée
Pairings that work perfectly with Serena Gran Cuvée
Original food and wine pairings with Serena Gran Cuvée
The Serena Gran Cuvée of Winery Serena matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of green tomatoes in vinegar or koka (spanish pie).
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Serena Gran Cuvée from Winery Serena are 0
Informations about the Winery Serena
The Winery Serena is one of of the world's greatest estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














