Wines made from Trebbiano grapes of Tuscany

Discover the best wines made with Trebbiano as a single variety or as a blend of Tuscany.

Wine made from Trebbiano grape variety>Italy >Tuscany
1Winery Petrolo - Boggina B BiancoBoggina B BiancoWinery PetroloNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Tenuta di Carleone - PianvecchioPianvecchioWinery Tenuta di CarleoneNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Fratelli Falzari - AssentadaAssentadaWinery Fratelli FalzariNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

More informations about the region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

What are the typical flavors of the Trebbiano grape variety?

  • Non oakPresent in 1% of Trebbiano
  • EarthPresent in 1% of Trebbiano
  • MicrobioPresent in 1% of Trebbiano
  • VegetalPresent in 1% of Trebbiano
  • OakPresent in 1% of Trebbiano