Winery PetroloBoggina B Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Boggina B Bianco from the Winery Petrolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boggina B Bianco of Winery Petrolo in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boggina B Bianco of Winery Petrolo in the region of Toscane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Boggina B Bianco
Pairings that work perfectly with Boggina B Bianco
Original food and wine pairings with Boggina B Bianco
The Boggina B Bianco of Winery Petrolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, leek, goat cheese and bacon quiche or lightweight microwave chips.
Details and technical informations about Winery Petrolo's Boggina B Bianco.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Boggina B Bianco from Winery Petrolo are 2018, 2016, 2017, 2015
Informations about the Winery Petrolo
The Winery Petrolo is one of of the world's greatest estates. It offers 17 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
