Winery PetroloBoggina B Bianco
White wine
This wine is composed of 100% of the grape variety Trebbiano.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Boggina B Bianco from the Winery Petrolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boggina B Bianco of Winery Petrolo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boggina B Bianco of Winery Petrolo in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Boggina B Bianco
Pairings that work perfectly with Boggina B Bianco
Original food and wine pairings with Boggina B Bianco
The Boggina B Bianco of Winery Petrolo matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of nanie's diced ham quiche, pasta with chicken or chorizo puff pastry.
Details and technical informations about Winery Petrolo's Boggina B Bianco.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Boggina B Bianco from Winery Petrolo are 2021, 2018, 2017, 2023 and 2022.
Informations about the Winery Petrolo
The Winery Petrolo is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
