Winery Petrolo - Chianti Colli Aretini

Winery PetroloChianti Colli Aretini

The Chianti Colli Aretini of Winery Petrolo is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Chianti Colli Aretini of the Winery Petrolo is in the top 0 of wines of Chianti.

Details and technical informations about Winery Petrolo's Chianti Colli Aretini.

Winemaker
Petrolo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Black Muscat

Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.

Informations about the Winery Petrolo

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Chianti in the region of Tuscany
Find the Winery Petrolo on Facebook and on Twitter

The Winery Petrolo is one of of the world's great estates. It offers 19 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Chianti wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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