Wines made from Trebbiano grapes
Discover the best wines made with Trebbiano as a single variety or as a blend .
More informations about the variety Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
What are the typical flavors of the Trebbiano grape variety?
- Tree fruitPresent in 14% of Trebbiano
- EarthPresent in 11% of Trebbiano
- Citrus fruitPresent in 11% of Trebbiano
- VegetalPresent in 9% of Trebbiano
- OakPresent in 9% of Trebbiano
- Non oakPresent in 8% of Trebbiano
- MicrobioPresent in 8% of Trebbiano
- Tropical fruitPresent in 6% of Trebbiano
- SpicesPresent in 5% of Trebbiano
- FloralPresent in 4% of Trebbiano
- Dried fruitPresent in 3% of Trebbiano
- Green applePresent in 3% of Trebbiano
- TropicalPresent in 2% of Trebbiano
- CitrusPresent in 2% of Trebbiano
- LimePresent in 2% of Trebbiano
- PearPresent in 2% of Trebbiano
- OrangePresent in 2% of Trebbiano
- Red fruitPresent in 2% of Trebbiano
- Black fruitPresent in 1% of Trebbiano
- PineapplePresent in 1% of Trebbiano