Winery PiandimareMarine Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Marine Brut from the Winery Piandimare
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marine Brut of Winery Piandimare in the region of Abruzzes is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Marine Brut
Pairings that work perfectly with Marine Brut
Original food and wine pairings with Marine Brut
The Marine Brut of Winery Piandimare matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of pastels (senegalese stuffed fritters) or small croissants with smoked salmon (toast).
Details and technical informations about Winery Piandimare's Marine Brut.
Discover the grape variety: Trebbiano
Informations about the Winery Piandimare
The Winery Piandimare is one of of the world's greatest estates. It offers 11 wines for sale in the of Villamagna to come and discover on site or to buy online.
The wine region of Villamagna
The wine region of Villamagna is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cascina del Colle or the Domaine Cascina del Colle produce mainly wines red. On the nose of Villamagna often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth of Villamagna is a powerful.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
