Winery Macchion dei LupiMacchion dei Lupi 500 Pet Nat
Sparkling wine
This wine generally goes well with pork, appetizers and snacks or beef.
Wine flavors and olphactive analysis
On the nose the Macchion dei Lupi 500 Pet Nat of Winery Macchion dei Lupi in the region of Vino da Tavola often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Macchion dei Lupi 500 Pet Nat
Pairings that work perfectly with Macchion dei Lupi 500 Pet Nat
Original food and wine pairings with Macchion dei Lupi 500 Pet Nat
The Macchion dei Lupi 500 Pet Nat of Winery Macchion dei Lupi matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of jars of sweet and sour pickles or bacon dates.
Details and technical informations about Winery Macchion dei Lupi's Macchion dei Lupi 500 Pet Nat.
Discover the grape variety: Trebbiano
Informations about the Winery Macchion dei Lupi
The Winery Macchion dei Lupi is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
Bordeaux 2022: The en primeur experience
I started to write my thoughts on the vintage as the dust settled from the annual primeur’s week (or month in my case) and when my teeth and lips had finally lost their purple hue – an unsightly image I documented once on Instagram. This year more than 7,000 eager wine tasters were welcomed onto the red carpets of various historic châteaux buildings, past manicured gardens and into beautifully decorated tasting rooms to taste the new batch of baby wines before tucking into lavish spreads, often ...
Errazuriz Wine Photographer of the Year 2023 revealed
The French photographer captured his subject resting against the side of the vat after completing the arduous task. ‘This beautifully lit and framed image encapsulates the dedication, the sheer physical hard work involved in making wine – no glamour here,’ said Caroline Kenyon, the founder of the awards ceremony. ‘There’s so much character in the subject’s face – weary but triumphant, she knows it’s a tough job well done.’ Gaudillère had already won the ‘People’ sub-category of the Errazuriz Win ...
‘Historical Super Tuscan’ producers unite under new association
Sixteen founding members launched the new ‘historical’ SuperTuscan wine committee in Florence last week. Paolo Panerai, of Castellare di Castellina, is president of the newly formed Comitato Historical Super Tuscans, with Davide Profeti, of San Felice, as vice-president. Piero Antinori, whose Tignanello and Solaia are some of the best-known SuperTuscans, is the committee’s honorary founder. The association has set its headquarters in Castelnuovo Berardenga, near Siena, and its foundi ...
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
