Winery Macchion dei LupiMacchia Lupaia Trebbiano
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Macchia Lupaia Trebbiano
Pairings that work perfectly with Macchia Lupaia Trebbiano
Original food and wine pairings with Macchia Lupaia Trebbiano
The Macchia Lupaia Trebbiano of Winery Macchion dei Lupi matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, tunisian macaroni or jambalaya (louisiana).
Details and technical informations about Winery Macchion dei Lupi's Macchia Lupaia Trebbiano.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Macchia Lupaia Trebbiano from Winery Macchion dei Lupi are 2017, 0, 2018
Informations about the Winery Macchion dei Lupi
The Winery Macchion dei Lupi is one of of the world's greatest estates. It offers 11 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ploussard
See poulsard.
