Winery Macchion dei LupiMacchia Lupaia Trebbiano
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Macchia Lupaia Trebbiano
Pairings that work perfectly with Macchia Lupaia Trebbiano
Original food and wine pairings with Macchia Lupaia Trebbiano
The Macchia Lupaia Trebbiano of Winery Macchion dei Lupi matches generally quite well with dishes of beef, lamb or pork such as recipes of kafta bil saniyeh (lebanese dish), greek-style shepherd's pie or baked pumpkin.
Details and technical informations about Winery Macchion dei Lupi's Macchia Lupaia Trebbiano.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Macchia Lupaia Trebbiano from Winery Macchion dei Lupi are 2017, 0, 2018
Informations about the Winery Macchion dei Lupi
The Winery Macchion dei Lupi is one of of the world's greatest estates. It offers 12 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
