Winery SartoriVilla Maria Custoza
White wine
This wine is a blend of 3 varietals which are the Garganega, the Trebbiano and the Tocai Friulano.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Villa Maria Custoza from the Winery Sartori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Maria Custoza of Winery Sartori in the region of Veneto is a powerful.
Food and wine pairings with Villa Maria Custoza
Pairings that work perfectly with Villa Maria Custoza
Original food and wine pairings with Villa Maria Custoza
The Villa Maria Custoza of Winery Sartori matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of lobster armorican style, pasta with shrimp or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Sartori's Villa Maria Custoza.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in Bianco di Custoza.. It offers 179 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
Fresh and accessible, these Venetian whites south of Lake Garda charm with a floral, lively palate. Signature blend dominated by Cortese (Bianca Fernanda), Garganega, Friulano and Trebbiano: aromas of green apple, citrus, white peach, white flowers, sweet almond and a mineral touch, taut and refreshing palate. The white counterpart of neighbouring Bardolino. Denser Superiore versions, festive Spumante, sweet Passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Maccabeo
See macabeu.
