Wines made from Trebbiano grapes of Abruzzo

Discover the best wines made with Trebbiano as a single variety or as a blend of Abruzzo.

Wine made from Trebbiano grape variety>Italy >Abruzzo
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2Winery Campotino - BiancoBiancoWinery Campotino

More informations about the variety Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

More informations about the region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

What are the typical flavors of the Trebbiano grape variety?

    Discover the best wines made with Trebbiano of Abruzzo