Wines made from Trebbiano grapes of Villamagna
Discover the best wines made with Trebbiano as a single variety or as a blend of Villamagna.
More informations about the variety Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
More informations about the region of Abruzzo
Recent Abruzzese DOC (2011) at the heart of Montepulciano country (Chieti), between Tollo and Chieti. Exclusive Montepulciano (≥95%) in red: deep ruby-violet, fleshy, intense black cherry, blackberry, plum and peppery-spice notes, supple tannins and generous palate, moderate acidity. Versatile from youth, Riserva more structured for ageing. Small confidential terroir signed by a handful of estates.