Wines made from Trebbiano grapes of Trebbiano d'Abruzzo
Discover the best wines made with Trebbiano as a single variety or as a blend of Trebbiano d'Abruzzo.
More informations about the variety Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
More informations about the region of Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
What are the typical flavors of the Trebbiano grape variety?
- SpicesPresent in 1% of Trebbiano
- Citrus fruitPresent in 1% of Trebbiano
- Black fruitPresent in 1% of Trebbiano
- FloralPresent in 1% of Trebbiano
- Dried fruitPresent in 1% of Trebbiano
- Tropical fruitPresent in 1% of Trebbiano