Wines made from Trebbiano grapes of Terre di Chieti

Discover the best wines made with Trebbiano as a single variety or as a blend of Terre di Chieti.

Wine made from Trebbiano grape variety>Italy >Abruzzo >Terre di Chieti
1Winery Cantina Tollo - Terre di Chieti Bianco BiologicoTerre di Chieti Bianco BiologicoWinery Cantina TolloNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Il Cigno - BiancoBiancoWinery Il CignoNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

More informations about the region of Abruzzo

IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.

What are the typical flavors of the Trebbiano grape variety?

Discover the best wines made with Trebbiano of Terre di Chieti