Wines made from Riesling grapes of Romania
Discover the best wines made with Riesling as a single variety or as a blend of Romania.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the wines of Romania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
What are the typical flavors of the Riesling grape variety?
- Tree fruitPresent in 20% of Riesling
- Citrus fruitPresent in 20% of Riesling
- EarthPresent in 12% of Riesling
- VegetalPresent in 6% of Riesling
- MicrobioPresent in 4% of Riesling
- OakPresent in 4% of Riesling
- FloralPresent in 4% of Riesling
- Non oakPresent in 3% of Riesling
- SpicesPresent in 3% of Riesling
- CitrusPresent in 3% of Riesling
- Tropical fruitPresent in 2% of Riesling
- RaspberryPresent in 1% of Riesling
- CheesePresent in 1% of Riesling
- Red fruitPresent in 1% of Riesling
- ApplesPresent in 1% of Riesling
- QuincePresent in 1% of Riesling
- PeachPresent in 1% of Riesling
- PearPresent in 1% of Riesling
- HoneyPresent in 1% of Riesling