Winery PrincdarCuvée Nicolae Alb Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Nicolae Alb Sec of Winery Princdar in the region of Transylvania often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cuvée Nicolae Alb Sec
Pairings that work perfectly with Cuvée Nicolae Alb Sec
Original food and wine pairings with Cuvée Nicolae Alb Sec
The Cuvée Nicolae Alb Sec of Winery Princdar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, chinchards with white wine and grapes or brasucade of mussels from languedoc.
Details and technical informations about Winery Princdar's Cuvée Nicolae Alb Sec.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Nicolae Alb Sec from Winery Princdar are 2016, 2018, 2017, 0
Informations about the Winery Princdar
The Winery Princdar is one of of the world's great estates. It offers 87 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
