Winery Regno RecaşRhein Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Rhein Riesling of the Winery Regno Recaş is in the top 80 of wines of Recas.
Food and wine pairings with Rhein Riesling
Pairings that work perfectly with Rhein Riesling
Original food and wine pairings with Rhein Riesling
The Rhein Riesling of Winery Regno Recaş matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, salmon steaks with lentils or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Regno Recaş's Rhein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rhein Riesling from Winery Regno Recaş are 2015, 0, 2017
Informations about the Winery Regno Recaş
The Winery Regno Recaş is one of of the world's greatest estates. It offers 9 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
