Winery SilvaniaFetească - Riesling Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fetească - Riesling Sec
Pairings that work perfectly with Fetească - Riesling Sec
Original food and wine pairings with Fetească - Riesling Sec
The Fetească - Riesling Sec of Winery Silvania matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, salmon carpaccio with pink berries and shallots or rougail sausage.
Details and technical informations about Winery Silvania's Fetească - Riesling Sec.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fetească - Riesling Sec from Winery Silvania are 0
Informations about the Winery Silvania
The Winery Silvania is one of of the world's great estates. It offers 18 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romanian plateau encircled by the Carpathians, one of the country's coolest regions. Key sub-zones: Târnave (largest), Lechința, Alba Iulia, Aiud. Signature aromatic whites: native Fetească Albă and Regală with green apple, peach, white flowers, honey and spice, taut palate. Floral Traminer (lychee, rose), vivid Riesling, chiselled Sauvignon, ample Pinot Gris.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
