Winery SilvaniaPinot Noir Demisec
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Demisec
Pairings that work perfectly with Pinot Noir Demisec
Original food and wine pairings with Pinot Noir Demisec
The Pinot Noir Demisec of Winery Silvania matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), the garbure or wild boar stew (without marinade or wine).
Details and technical informations about Winery Silvania's Pinot Noir Demisec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Silvania
The Winery Silvania is one of of the world's great estates. It offers 18 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
