Winery Domeniul CiumbrudPinot Noir Rosé Sec
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Rosé Sec
Pairings that work perfectly with Pinot Noir Rosé Sec
Original food and wine pairings with Pinot Noir Rosé Sec
The Pinot Noir Rosé Sec of Winery Domeniul Ciumbrud matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, sauté of veal with olives (corsica) or duck with orange.
Details and technical informations about Winery Domeniul Ciumbrud's Pinot Noir Rosé Sec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Rosé Sec from Winery Domeniul Ciumbrud are 2017, 0
Informations about the Winery Domeniul Ciumbrud
The Winery Domeniul Ciumbrud is one of of the world's greatest estates. It offers 25 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
