Winery Domeniul Ciumbrud - Fior Sauvignon Blanc - Riesling Cuvée Alb Sec

Winery Domeniul CiumbrudFior Sauvignon Blanc - Riesling Cuvée Alb Sec

The Fior Sauvignon Blanc - Riesling Cuvée Alb Sec of Winery Domeniul Ciumbrud is a wine from the region of Transylvania.
This wine generally goes well with
The Fior Sauvignon Blanc - Riesling Cuvée Alb Sec of the Winery Domeniul Ciumbrud is in the top 0 of wines of Transylvania.

Details and technical informations about Winery Domeniul Ciumbrud's Fior Sauvignon Blanc - Riesling Cuvée Alb Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Domeniul Ciumbrud

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Transylvania
Find the Winery Domeniul Ciumbrud on Facebook

The Winery Domeniul Ciumbrud is one of of the world's great estates. It offers 25 wines for sale in the of Transylvania to come and discover on site or to buy online.

Top wine Transylvania
In the top 3000 of of Romania wines
In the top 350 of of Transylvania wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Transylvania

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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