Winery Domeniul Ciumbrud - Fior Fetească Neagră - Pinot Noir

Winery Domeniul CiumbrudFior Fetească Neagră - Pinot Noir

The Fior Fetească Neagră - Pinot Noir of Winery Domeniul Ciumbrud is a wine from the region of Transylvania.
This wine generally goes well with
The Fior Fetească Neagră - Pinot Noir of the Winery Domeniul Ciumbrud is in the top 0 of wines of Transylvania.

Details and technical informations about Winery Domeniul Ciumbrud's Fior Fetească Neagră - Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Domeniul Ciumbrud

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Transylvania
Find the Winery Domeniul Ciumbrud on Facebook

The Winery Domeniul Ciumbrud is one of of the world's great estates. It offers 25 wines for sale in the of Transylvania to come and discover on site or to buy online.

Top wine Transylvania
In the top 4500 of of Romania wines
In the top 550 of of Transylvania wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Transylvania

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Domeniul Ciumbrud

See all wines from Winery Domeniul Ciumbrud

Other wines of Transylvania

See the best wines from of Transylvania