Winery Domeniul Ciumbrud - Fior Fetească Neagră - Pinot Noir

Winery Domeniul CiumbrudFior Fetească Neagră - Pinot Noir

The Fior Fetească Neagră - Pinot Noir of Winery Domeniul Ciumbrud is a wine from the region of Transylvania.
This wine generally goes well with
The Fior Fetească Neagră - Pinot Noir of the Winery Domeniul Ciumbrud is in the top 0 of wines of Transylvania.

Details and technical informations about Winery Domeniul Ciumbrud's Fior Fetească Neagră - Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Claverie

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.

Informations about the Winery Domeniul Ciumbrud

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Transylvania
Find the Winery Domeniul Ciumbrud on Facebook

The Winery Domeniul Ciumbrud is one of of the world's great estates. It offers 25 wines for sale in the of Transylvania to come and discover on site or to buy online.

Top wine Transylvania
In the top 4500 of of Romania wines
In the top 550 of of Transylvania wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Transylvania

Romanian plateau encircled by the Carpathians, one of the country's coolest regions. Key sub-zones: Târnave (largest), Lechința, Alba Iulia, Aiud. Signature aromatic whites: native Fetească Albă and Regală with green apple, peach, white flowers, honey and spice, taut palate. Floral Traminer (lychee, rose), vivid Riesling, chiselled Sauvignon, ample Pinot Gris.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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