Winery Valea Ascunsă - Fetească Neagră Premium Rosé

Winery Valea AscunsăFetească Neagră Premium Rosé

The Fetească Neagră Premium Rosé of Winery Valea Ascunsă is a pink wine from the region of Transylvania.
This wine generally goes well with

Details and technical informations about Winery Valea Ascunsă's Fetească Neagră Premium Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Informations about the Winery Valea Ascunsă

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Transylvania
Find the Winery Valea Ascunsă on Facebook

The Winery Valea Ascunsă is one of of the world's greatest estates. It offers 13 wines for sale in the of Transylvania to come and discover on site or to buy online.

Top wine Transylvania
In the top 2500 of of Romania wines
In the top 250 of of Transylvania wines
In the top 30000 of pink wines
In the top 600000 wines of the world

The wine region of Transylvania

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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