Winery Valea Ascunsă - Chardonnay

Winery Valea AscunsăChardonnay

The Chardonnay of Winery Valea Ascunsă is a wine from the region of Transylvania.
This wine generally goes well with
The Chardonnay of the Winery Valea Ascunsă is in the top 0 of wines of Transylvania.

Details and technical informations about Winery Valea Ascunsă's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvar

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.

Informations about the Winery Valea Ascunsă

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Transylvania
Find the Winery Valea Ascunsă on Facebook

The Winery Valea Ascunsă is one of of the world's great estates. It offers 13 wines for sale in the of Transylvania to come and discover on site or to buy online.

Top wine Transylvania
In the top 3000 of of Romania wines
In the top 350 of of Transylvania wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Transylvania

Romanian plateau encircled by the Carpathians, one of the country's coolest regions. Key sub-zones: Târnave (largest), Lechința, Alba Iulia, Aiud. Signature aromatic whites: native Fetească Albă and Regală with green apple, peach, white flowers, honey and spice, taut palate. Floral Traminer (lychee, rose), vivid Riesling, chiselled Sauvignon, ample Pinot Gris.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Valea Ascunsă

See all wines from Winery Valea Ascunsă

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