The Winery Silvania of Transylvania

Winery Silvania
The winery offers 17 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 144 of the estates of Transylvania.
It is located in Transylvania
Find the Winery Silvania on Facebook

The Winery Silvania is one of the best wineries to follow in Transylvania.. It offers 17 wines for sale in of Transylvania to come and discover on site or to buy online.

Top Winery Silvania wines

Looking for the best Winery Silvania wines in Transylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silvania wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silvania wines with technical and enological descriptions.

The top white wines of Winery Silvania

Food and wine pairings with a white wine of Winery Silvania

How Winery Silvania wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, pasta gratin or chicken pie.

The best vintages in the white wines of Winery Silvania

  • 2015With an average score of 3.70/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Silvania.

  • Riesling
  • Feteasca Regala
  • Muscat Ottonel
  • Traminer

Discovering the wine region of Transylvania

Romanian plateau encircled by the Carpathians, one of the country's coolest regions. Key sub-zones: Târnave (largest), Lechința, Alba Iulia, Aiud. Signature aromatic whites: native Fetească Albă and Regală with green apple, peach, white flowers, honey and spice, taut palate. Floral Traminer (lychee, rose), vivid Riesling, chiselled Sauvignon, ample Pinot Gris.

Reds Fetească Neagră (blackberry, plum, spice) and airy Pinot Noir. Sparkling at Lechința.

The top pink wines of Winery Silvania

Food and wine pairings with a pink wine of Winery Silvania

How Winery Silvania wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, mushroom, bacon and gruyere quiche or provençal tart with rabbit.

The best vintages in the pink wines of Winery Silvania

  • 0With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Silvania.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top sparkling wines of Winery Silvania

Food and wine pairings with a sparkling wine of Winery Silvania

How Winery Silvania wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Silvania

On the nose the sparkling wine of Winery Silvania. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery Silvania

  • 0With an average score of 3.65/5

The grape varieties most used in the sparkling wines of Winery Silvania.

  • Traminer
  • Feteasca Regala
  • Muscat Ottonel

The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

Discover other wineries and winemakers neighboring the Winery Silvania

Planning a wine route in the of Transylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silvania.

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Discover other regions and appellation of Transylvania