Winery Fort Silvan - 47 - Riesling

Winery Fort Silvan - 47Riesling

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling of Winery Fort Silvan - 47 is a white wine from the region of Transylvania.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Fort Silvan - 47's Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling - 2016
In the top 100 of of Transylvania wines
Average rating: 3.51110.50
Riesling - 0
In the top 100 of of Transylvania wines
Average rating: 3.61110.50

The best vintages of Riesling from Winery Fort Silvan - 47 are 0, 2016

Informations about the Winery Fort Silvan - 47

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Transylvania
Find the Winery Fort Silvan - 47 on Facebook

The Winery Fort Silvan - 47 is one of of the world's greatest estates. It offers 18 wines for sale in the of Transylvania to come and discover on site or to buy online.

Top wine Transylvania
In the top 2500 of of Romania wines
In the top 250 of of Transylvania wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Transylvania

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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