Winery Domeniul BogdanEcou Sauvignon Blanc - Riesling Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ecou Sauvignon Blanc - Riesling Sec
Pairings that work perfectly with Ecou Sauvignon Blanc - Riesling Sec
Original food and wine pairings with Ecou Sauvignon Blanc - Riesling Sec
The Ecou Sauvignon Blanc - Riesling Sec of Winery Domeniul Bogdan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, salmon in brick pastry or mi sao.
Details and technical informations about Winery Domeniul Bogdan's Ecou Sauvignon Blanc - Riesling Sec.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ecou Sauvignon Blanc - Riesling Sec from Winery Domeniul Bogdan are 2019, 0
Informations about the Winery Domeniul Bogdan
The Winery Domeniul Bogdan is one of of the world's great estates. It offers 67 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
