Winery Castel HuniadeRiesling Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling Sec of the Winery Castel Huniade is in the top 10 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Riesling Sec of Winery Castel Huniade in the region of Recas often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Riesling Sec
Pairings that work perfectly with Riesling Sec
Original food and wine pairings with Riesling Sec
The Riesling Sec of Winery Castel Huniade matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, spinach, smoked salmon and ricotta lasagne or homemade pork curry.
Details and technical informations about Winery Castel Huniade's Riesling Sec.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Sec from Winery Castel Huniade are 2017, 2015, 0, 2018 and 2014.
Informations about the Winery Castel Huniade
The Winery Castel Huniade is one of of the world's greatest estates. It offers 11 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
