Winery SaricaSarica Black Label Rhein Riesling Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Sarica Black Label Rhein Riesling Sec of the Winery Sarica is in the top 50 of wines of Sarica Niculitel.
Food and wine pairings with Sarica Black Label Rhein Riesling Sec
Pairings that work perfectly with Sarica Black Label Rhein Riesling Sec
Original food and wine pairings with Sarica Black Label Rhein Riesling Sec
The Sarica Black Label Rhein Riesling Sec of Winery Sarica matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, light salmon steaks and or chicken on a bed of summer vegetables.
Details and technical informations about Winery Sarica's Sarica Black Label Rhein Riesling Sec.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sarica Black Label Rhein Riesling Sec from Winery Sarica are 2016, 0
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
